Buy 1 Get 1 For 1 Penny
Tuesday - Saturday 4-7
POUTINE
Hand cut steak fries, silky "fun guy" gravy, melted chunks of cheddar cheese
CHIPS & SALSA
House made blue corn chips, snappy tomato salsa
CHICKEN NACHOS
When extra cheesy is a good thing, with all the fixings
GORGONZOLA SWEET POTATOES
Thick cut sweet potato wedges, oodles of gorgonzola
CRAB STUFFED JUMBO MUSHROOMS
If you close your eyes you could be in Baltimore
BACON WRAPPED SCALLOPS
Delicious honey mustard glaze
CRISPY PORK DUMPLINGS
Late night Flushing, New York
CHIC PEA EDAMAME
Fresh Gorbanzo beans steamed in the husk
Buy 1 Get 1 For 1 Penny
Tuesday - Saturday 4-7
CHICKEN FRIED CHEDDAR / $8.03
Down south style, apricot puree and tangy buttermilk sauce
GRILLED GREEN FLATBREAD / $12.73
Pesto, zucchini, peas, sage derby, arugula salad
CALAMARI STRINGS / $11.58
Rice flour dusted, sweet chili dipping sauce
SUMMER SHORT RIB KEBOBS / $10.11
Melt in your mouth short rib, picnic style potato salad
SHIRMP AND GRITS / $8.73
Grilled Cajun shrimp, smooth cheesy grits
BUFFALO CHICKEN QUESADILLA / $9.91
Gorgonzola, caramelized onions, and our own hot sauce made from local chilies from Wind Hill Farm
2935 Main Street, Glastonbury, CT
Restaurant: 860-657-4527
Banquet: 860-633-5227
T-Th: 11:30a-9p Sunday Brunch
F-S: 11:30a-10p 10a-2p