Bar Bites / $6.59

Buy 1 Get 1 For 1 Penny
Tuesday - Saturday 4-7

POUTINE
Hand cut steak fries, silky "fun guy" gravy, melted chunks of cheddar cheese

CHIPS & SALSA
House made blue corn chips, snappy tomato salsa

CHICKEN NACHOS
When extra cheesy is a good thing, with all the fixings

GORGONZOLA SWEET POTATOES
Thick cut sweet potato wedges, oodles of gorgonzola

CRAB STUFFED JUMBO MUSHROOMS
If you close your eyes you could be in Baltimore

BACON WRAPPED SCALLOPS
Delicious honey mustard glaze

CRISPY PORK DUMPLINGS
Late night Flushing, New York

CHIC PEA EDAMAME
Fresh Gorbanzo beans steamed in the husk

Small Plates

Buy 1 Get 1 For 1 Penny
Tuesday - Saturday 4-7

CHICKEN FRIED CHEDDAR / $8.03
Down south style, apricot puree and tangy buttermilk sauce

GRILLED GREEN FLATBREAD / $12.73
Pesto, zucchini, peas, sage derby, arugula salad

CALAMARI STRINGS / $11.58
Rice flour dusted, sweet chili dipping sauce

SUMMER SHORT RIB KEBOBS / $10.11
Melt in your mouth short rib, picnic style potato salad

SHIRMP AND GRITS / $8.73
Grilled Cajun shrimp, smooth cheesy grits

BUFFALO CHICKEN QUESADILLA / $9.91
Gorgonzola, caramelized onions, and our own hot sauce made from local chilies from Wind Hill Farm

2935 Main Street, Glastonbury, CT
Restaurant: 860-657-4527
Banquet: 860-633-5227 

T-Th: 11:30a-9p      Sunday Brunch
F-S: 11:30a-10p      10a-2p